Syrian Bread

mixture combination the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can service later than lunch or dinner.

The ingredient of Syrian Bread

1. 1^{1u2044_{16 cups water}}
2. 2 tablespoons vegetable oil
3. u00bd teaspoon white sugar
4. 1u2009u00bd teaspoons salt
5. 3 cups all-purpose flour
6. 1u2009u00bd teaspoons vibrant dry yeast

The instruction how to make Syrian Bread

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2. Preheat oven to 475 degrees F (245 degrees C).
3. in the manner of the dough has risen, outlook it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds past a damp cloth and let rest.
4. Roll dough into thin flat circles, just about 8 inches in diameter. Cook two at a grow old something like preheated baking sheets or a baking stone until puffed happening and golden brown, about 5 minutes. Repeat for steadfast loaves.

Nutritions of Syrian Bread

calories: 204 calories
carbohydrateContent: 36.3 g
cholesterolContent:
fatContent: 3.9 g
fiberContent: 1.4 g
proteinContent: 5.1 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 438.3 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: